« Previous Compoundpropyl benzyl succinate    Next Compoundpropyl carbanilate »

Kovats - propyl butyrate

Help

Propyl butyrate Formula: C7H14O2 CAS#: 105-66-8 MW: 130.18 Odour Characteristic: Moldy orange, Solvent [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

Dots surface:

Kovats   Column Type   Author   Journal   Year   Page   880    OV-101¦Ohio Valley, OH, USA¦    Cunnigham DG    Food Chem.    1986    19:137 880    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Jordan MJ    J. Agric. Food Chem.    2002    50:5386 885    OV-101¦Ohio Valley, OH, USA¦    Carle SA    J. Chem. Ecol.    1987    13:795 896    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    896    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Pino JA    J. Agric. Food Chem.    2005a    53:2213 Reference(s) Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005a. Volatile components from mango (Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.   Jordan, M.J., Margaria, C.A., Shaw, P.E., and Goodner, K.L. 2002. Aroma active components in aqueous Kiwi fruit essence and Kiwi fruit puree by GC-MS and multidimensional GC/GC-O. J. Agric. Food Chem. 50:5386-5390.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.   Carle, S.A., Averill, A.L., Rule, G.S., Reissig, W.H., and Roelofs, W.L. 1987. Variation in host fruit volatiles attractive to apple maggot fly, Rhagoletis pomonella. J. Chem. Ecol. 13:795-805.   Cunnigham, D.G., Acree, T.E., Barnard, J., Butts, R.M., and Braell, P.A. 1986. Charm analysis of apple volatiles. Food Chem. 19:137-147.